ROBUSTA FULL RED 99% – HALIMUN, WEST JAVA

Our Robusta Full Red 99% – Halimun, West Java is produced from carefully selected coffee cherries harvested at 99% full red ripeness, ensuring optimum sweetness, bean density, and cup consistency. Grown in the fertile volcanic highlands surrounding Mount Halimun in West Java, this coffee benefits from a favourable climate, rich soil, and sustainable farming practices that contribute to its distinctive character. West Java is one of Indonesia's important Robusta-producing regions, and high-elevation cultivation can contribute to cleaner cups and denser beans.

Each lot is processed under strict quality control and carefully sorted to produce clean, uniform green beans with minimal defects. The cup delivers a full body, smooth texture, balanced bitterness, natural sweetness, and a clean finish. Flavour notes typically include dark chocolate, roasted nuts, brown sugar, and subtle earthy undertones, making this coffee an excellent choice for espresso blends, premium roasted coffee, and commercial specialty applications.