Arabica Honey Classic – Cibulao, West Java

Our Arabica Honey Classic Cibulao is grown in the renowned coffee-producing village of Cibulao, located in the highlands of Bogor, West Java. Surrounded by lush tropical forests and enriched by fertile volcanic soil, this region provides an ideal environment for cultivating high-quality Arabica coffee. Every cherry is carefully hand-picked at full ripeness and processed using the Honey method, where a controlled amount of mucilage is intentionally left on the bean during drying. This meticulous process enhances the coffee's natural sweetness while preserving its vibrant character and complexity.

The result is a beautifully balanced cup with a silky body, bright yet gentle acidity, and layered Flavors that combine floral notes, honey-like sweetness, ripe tropical fruits, and a delicate caramel finish. Produced with strict quality control from harvesting to drying, Arabica Honey Classic Cibulao is an excellent choice for specialty coffee roasters, cafés, and international green coffee buyers seeking consistency, traceability, and the distinctive character of Indonesian Arabica.