Arabica Speciality Single Variety Java Preanger
Speciality
$15.00$11.44
Out of stock
Arabica Single Origin Papandayan is a premium coffee cultivated on the fertile volcanic slopes of Mount Papandayan in West Java, Indonesia. Grown at elevations between 1,400 and 1,700 meters above sea level, this coffee benefits from rich volcanic soil, a cool mountain climate, and careful cultivation by experienced local farmers. Every bean is handpicked at peak ripeness and processed with great attention to preserve its unique regional character. The result is a clean, well-balanced cup with bright acidity, a silky body, and a refined flavour profile featuring notes of citrus, brown sugar, caramel, chocolate, and floral aromas, followed by a long, sweet finish. As a true single origin coffee, every batch reflects the distinctive terroir of the Papandayan Highlands, making it an excellent choice for specialty coffee roasters and coffee enthusiasts seeking authenticity and exceptional quality.
Characteristics
Fragrance/Aroma: Floral, Citrus, Brown Sugar
Flavour: Sweet Caramel, Chocolate, Citrus, Honey, Floral Notes
Acidity: Bright and Clean
Body: Medium to Full Body (Silky)
Aftertaste: Long, Sweet, and Clean Finish
Specification
Screen Size: 15–18 (6.0–7.1 mm hole)
Moisture: Max 12%
Foreign Matter: Max 0.5%
Defect Value: Max 11 (Grade 1)
Bean Type: 100% Arabica Single Origin
Processing: Fully Washed / Natural / Honey (Available Upon Request)
Harvesting: Hand Picked (Fully Ripe Red Cherries)
Description Scheme
Time from Flower to Berry: 8–9 Months
Optimal Temperature: 15–24°C
Optimal Rainfall: 2,000–3,000 mm/year
Altitude: 1,400–1,700 meters above sea level (asl)
Soil Type: Fertile Volcanic Soil Rich in Minerals
Country of Origin: Indonesia
Production Area: Mount Papandayan, Garut, West Java
Caffeine Content: 1.2–1.5%
Bean Shape: Flat Bean with a Distinct Center Cut
Cup Profile: Citrus, Caramel, Chocolate, Brown Sugar, Floral, Honey
Harvest Method: Manual Selective Hand Picking
Processing Method: Fully Washed, Natural, or Honey Process
Drying Method: Raised Bed & Sun Dried
Storage: Stored in a Temperature and Humidity Controlled Warehouse
Characteristics
Fragrance/Aroma: Floral, Ripe Berries, Tropical Fruit, Brown Sugar
Flavour: Honey, Dark Chocolate, Ripe Berry, Tropical Fruit, Caramel
Acidity: Bright and Juicy
Body: Medium to Full Body (Silky)
Aftertaste: Long, Sweet, Fruity Finish
Description Scheme
Time from Flower to Berry: 8–9 Months
Optimal Temperature: 15–24°C
Optimal Rainfall: 2,000–3,000 mm/year
Altitude: 1,400–1,700 meters above sea level (asl)
Soil Type: Fertile Volcanic Soil Rich in Minerals
Country of Origin: Indonesia
Production Area: Mount Papandayan, Garut, West Java
Specification
Screen Size: 15–18 (6.0–7.1 mm hole)
Moisture Content: Max. 12%
Defect Value: Specialty Grade (SCA Standard)
Process: Natural (Dry Process)
Variety: Single Variety
Harvesting: Fully Handpicked Red Cherries
Storage: GrainPro Bag inside Jute Bag
Packaging: 30 kg / 60 kg Net Weight
Shelf Life: Up to 24 Months (stored in a cool and dry environment)